Raspberry Ribbons Recipe
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Category: |
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Ingredients: |
Ingredients: DOUGH • 1 cup unsalted butter, at room temperature • ½ cup powdered sugar • 1 large egg yolk • 1 teas vanilla extract • 2 ½ cups all-purpose flour • ½ cup raspberry jam ICING • ½ cup powdered sugar • 2 teas fresh lemon juice • 1 teas cream or 1 teas milk or 1 teas water
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Directions: |
Directions:1) Preheat oven to 375 degrees 2) Cover cookie sheet with parchment paper 3) Make the dough 4) In a large bowl, cream the butter and sugar together with an electric mixer 5) Add the egg yolk and vanilla and beat until light 6) Add the flour a little at a time and mix until the dough is smooth 7) Divide the dough into 4 parts 8) On the counter, use your palms to roll each part into a strand about ¾ inch thick and the length of the cookie sheet 9) Place the strands about 2 inches apart on the prepared cookie sheet 10) With the side of your finger, press a groove down the center of the strand 11) Bake for 10 minutes until the cookies feel firm to the touch 12) Remove from oven and spoon or pipe jam into the grooves 13) Return to oven for 5-10 minutes or until cookies are very pale golden brown 14) Prepare icing 15) Mix the powdered sugar, lemon juice and cream in a small bowl to make a smooth icing 16) Drizzle the icing down the length of the hot cookies 17) While the cookies are still warm, cut them at a 45 degree angle into 1-inch lengths 18) Let cook on baking sheet 19) Store in a cool place or freeze |
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