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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
⅔ c. margarine, softened
1 c. brown sugar, packed
1 c. nuts

Filling:
16 oz. cream cheese, softened
½ c. sugar
2 eggs
4 tbsp. milk
4 tbsp. lemon juice
1 tsp. vanilla
Directions:
Directions:
For filling, combine ingredients. Mix until smooth.

Combine flour, margarine, and brown sugar, until fine. Stir in nuts. Reserve 2 cups of mixture for topping. Pat remainder in ungreased 9X13 pan. Bake at 350º for 8-10 minutes. Prepare filling and spread over baked crust. Sprinkle with reserved mixture. Return to oven for 23-30 minutes. Cool cut into bars. Store in refrigerator.

 

 

 

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