"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Noodle Bake Recipe

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This recipe for Beef Noodle Bake, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashlea Lebo


1 pounds ground beef
1 small onion, chopped
2 cans (8 oz each) tomato sauce
1 cup (8 oz) sour cream
1 package (3 oz) cream cheese, cubed and softened
1 teas sugar
to 1 teas garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup (4 oz) shredded cheddar cheese

1. In a large skillet, cook beef and onion until meat is no longer pink; drain
2. Remove from heat and stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt
3. Place half the noodles in a greased 13 x 9 in baking dish and top with half the beef mixture
4. Repeat layers
5. Cover and bake at 350 degrees for 30-35 minutes or until heated through
6. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted




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