"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Leslie’s Stroganoff Recipe

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This recipe for Leslie’s Stroganoff, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashlea Lebo


• 1 pound ground beef
• ½ cup chopped onion
• ¼ cup butter
• 2 Tbsp flour
• 1 can cream of mushroom
• 1 can cream of chicken
• 1 cup sour cream
• 1 tsp salt
• ¼ tsp pepper

1) Sauté chopped onion in butter
2) In a separate pan, brown ground beef, drain and add to onion
3) Toss in flour, salt, pepper and both soups
4) Simmer 15-20 minutes
5) Add sour cream and simmer another 10-15 minutes to let the flavors come together
6) Serve hot over egg noodles or rice




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