"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bama’s Chicken Salad Recipe

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This recipe for Bama’s Chicken Salad, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
• Boiled (or canned) chicken, chopped fine
• Hard-cooked eggs, chopped fine
• Pickle relish
• Celery, chopped fine
• Miracle Whip Dressing / Mustard

Directions:
Directions:
1. Chop chicken very fine – either by hand or in food processor.
2. Stir in eggs, pickle relish and celery.
3. Mix with salad dressing/mustard mixture.
Notes from Gran:
• I can’t give you amounts – just “dump” and taste until it tastes good and is the right consistency.
• This is better for sandwiches if made a day ahead and allowed to develop flavor in the fridge overnight.
• To make sandwiches, trim crusts from fresh bread, spread and store covered in air-tight container.
• Dampen paper towel, wring very dry and lay over top of sandwiches to keep moist.
• Cut before serving.

 

 

 

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