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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Rice Pilaf Recipe

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This recipe for Chicken Rice Pilaf is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2/3 cup long grain rice
• 2/3 cup thin spaghetti, broken
• 1/3 cup olive oil
• 3 cups chicken broth (2 soup cans)
• 1 cup broccoli florets
• ¼ teas thyme, crushed
• 1 cup cooked chicken, julienned
• ½ cup scallions, sliced
• ¼ cup chopped walnuts
• ¼ cup sliced peppers (red or green)
Directions:
Directions:
1) In saucepan, sauté rice and spaghetti in olive oil until golden (about 5 minutes)
2) Add chicken broth, broccoli, thyme and bring to a boil.
3) Add slices of chicken, shallots and walnuts.
4) Cook 15 minutes.

 

 

 

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