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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Chicken
• Rice
• Butter
• Salt
Directions:
Directions:
1. Preheat oven to 300 degrees.
2. Wash chicken pieces, soak for awhile in salted water, drain.
3. Butter a casserole dish (or Dutch oven) that has a cover.
4. Put dry rice in bottom of casserole (amount you use depends on how much you want! 1 cup dry rice will make about 3 cups cooked rice. This amount is what I use for 1 – 1 ½ chickens.
5. Sprinkle about 1 teas salt over rice. Lay chicken pieces on top of rice.
6. Dot chicken with pieces of butter or margarine and salt lightly.
7. Use 3 times as much water as rice (Example – 1 cup rice and 3 cups water.)
8. Cover; bake in 300 degree oven for 2 – 2 ½ hours.

 

 

 

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