Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Oysters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Oysters is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pint oysters
Directions:
Directions:
1. Wash and cook oysters until they are wrinkled. Meanwhile, make medium thick white sauce (look up desired recipe).
2. In a casserole dish, alternate layers of cracker crumbs, white sauce, oysters, and butter. Crackers may be dampened with oyster juice.
3. Run in oven and bake until bubbly. If desired, a little cheese may be sprinkled over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!