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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bouillon Rice Recipe

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This recipe for Bouillon Rice is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ stick margarine
• 1 medium onion, chopped fine (or 2 Tbsp dried onion)
• 1 cup rice, uncooked
• 1 small can mushrooms (optional)
• 2 cans beef broth
Directions:
Directions:
1. Melt margarine in a casserole dish. Add onion, mushrooms, rice, and beef broth.
2. Bake covered at 350 degrees for 1 hour.

 

 

 

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