"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Twice Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potatoes, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
4 large Idaho baking potatoes
1/3 to cup milk (for some of milk, may substitute sour cream)
cup margarine or butter, softened
teas salt
Dash pepper

Directions:
Directions:
1. Scrub potatoes; rub with shortening. Pierce potatoes several times with a fork to allow steam to escape.
2. Place on baking pan and bake in 400 degree oven for 1 1 hours, or until soft when squeezed lightly.
3. When baked, cut each potato on in half lengthwise and scoop out inside leaving a thin shell.
4. Mash potatoes until no lumps remain. Can use mixer for this. Add the margarine and beat in 1/3 to cup milk. Beat until smooth and fluffy, adding salt and pepper.
5. Put shells on the baking pan and fill with potatoes. Sprinkle shredded cheese on top. Bake at 400 degrees until cheese melts and potatoes are hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!