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Cheese Potato Casserole Recipe

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This recipe for Cheese Potato Casserole, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
7-8 medium potatoes (cooked in skin, cooled and shredded)
stick butter or margarine
2 cups sour cream
2 Tbsp butter
1 can cream of mushroom soup
1/3 cup onions, chopped fine
2 cups grated cheese
2 Tbsp butter
Bread crumbs

Directions:
Directions:
1) Heat soup with butter or margarine.
2) Blend in sour cream.
3) In a large bowl, alternate potatoes, onions, cheese and soup mixture; mix lightly
4) Turn into buttered 9 x 13 in casserole dish
5) Top with 2 Tbsp butter to bread crumbs
6) Bake at 350 degrees for 40-45 minutes

 

 

 

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