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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Potato Casserole Recipe

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This recipe for Cheese Potato Casserole is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 7-8 medium potatoes (cooked in skin, cooled and shredded)
• ½ stick butter or margarine
• 2 cups sour cream
• 2 Tbsp butter
• 1 can cream of mushroom soup
• 1/3 cup onions, chopped fine
• 2 cups grated cheese
• 2 Tbsp butter
• Bread crumbs
Directions:
Directions:
1) Heat soup with butter or margarine.
2) Blend in sour cream.
3) In a large bowl, alternate potatoes, onions, cheese and soup mixture; mix lightly
4) Turn into buttered 9 x 13 in casserole dish
5) Top with 2 Tbsp butter to bread crumbs
6) Bake at 350 degrees for 40-45 minutes

 

 

 

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