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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Spaghetti Recipe

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This recipe for Mom's Spaghetti is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 onion, diced
1 clove garlic, minced
1 can chicken broth
1 26 oz can spaghetti sauce ( I use RAGU traditional)
1/2 cup water
8 oz pack spaghetti, broken into pieces
1/4 cup parmesan cheese
Directions:
Directions:
In a large pot brown ground beef, onion and add garlic at the last minute or so; drain if needed. add broth, spaghetti sauce, and water, bring to a boil. Add spaghetti and reduce heat. Cook , covered for 17-20 minutes or until spaghetti is al dente. Stir occasionally and add more water, if needed. Stir in parmesan

 

 

 

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