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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pound meat
• 2 beef bouillon cubes
• 1 – 1 ½ teas salt (to taste)
• 1 Tbsp minced onions
• 46 oz tomato juice
• 1-2 red potatoes, cut up
• 2 Tbsp rice or 1 inch pieces of spaghetti
• Carrots
• Frozen baby lima beans
• Frozen corn
• English peas
Directions:
Directions:
1) Cook meat, bouillon, salt and onions in 2 inches of water
2) Add 46 oz tomato juice, bring back to boil.
3) Add potatoes and rice/spaghetti and bring to a boil, stirring.
4) Add vegetables.

 

 

 

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