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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramelized New Potatoes Recipe

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This recipe for Caramelized New Potatoes is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 small new potatoes
1 cup light brown sugar
1 cup unsalted butter, melted
Directions:
Directions:
Cook potatoes in salted, boiling water (unpeeled) for 15-20 minutes. Do not overcook. Cool, then peel. Melt sugar and butter in heavy skillet or in electric frying pan, stirring constantly so that it does not burn. When it begins to thicken, add the potatoes and roll around so that they become coated with the caramel. A spoon may be needed to be used to roll the potatoes around and half coat them. This is a most unusual recipe and flavor.
Personal Notes:
Personal Notes:
Gourmet Club: Scandinavian Dinner, December 12, 1975

 

 

 

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