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Braised Red Cabbage Recipe

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This recipe for Braised Red Cabbage is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head red cabbage (2- 2 ½ lbs.)
4 Tbsp. butter, cut into small pieces
1 Tbsp. sugar
1 tsp. salt
1/3 cup water
¼ cup white vinegar
¼ cup red currant jelly
2 Tbsp. grated apple
Directions:
Directions:
Wash, cut, and shred cabbage (should get 9 cups). Preheat oven to 325 degrees. Combine butter, sugar, salt, water, and vinegar in a heavy, stainless steel pan (4-5 quart casserole). When the mixture comes to a boil, add the cabbage and toss thoroughly with two wooden spoons or forks. Bring to a boil again, cover tightly, and place the pan in the center of the oven to braise for 2 hours. Check occasionally and add a little water if it seems to dry. Ten minutes before cabbage is done, add jelly and grated apple, replace cover and complete cooking. Better if allowed to rest for a day in the refrigerator. Reheat on top of stove or in 325 degree oven. Serve as accompaniment to a stuffed loin of pork or goose to complete traditional Danish Christmas dinner.
Personal Notes:
Personal Notes:
Gourmet Club: Scandinavian Dinner, December 12, 1975

 

 

 

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