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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Homemade Koch Kase Recipe

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This recipe for Homemade Koch Kase is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cottage cheese
1 tsp baking soda
2 TBsp flour
1/2 stick butter or margarine
Directions:
Directions:
Mix cottage cheese and baking soda together and let it drain thru a sieve/colander for a while (about 15 minutes or so). Next add the flour and stir and let that sit for another 15 minutes or so. Get a fry pan hot and add butter/margarine. Once it's melted, add the cottage cheese mixture. Over low heat, heat until cheese is melted, stirring constantly. Eat on bread while warm but stores well in Tupperware bowl. Caraway seeds can be added.
Personal Notes:
Personal Notes:
I have not actually tried this recipe, but I plan to over the holidays.

 

 

 

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