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Creamed Corn Casserole Recipe

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This recipe for Creamed Corn Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Jenkins

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
5 (15-oz.) cans corn kernels, drained
1 c. milk
1 tbsp. sugar
Kosher salt
Freshly ground black pepper
1 oz. (8-oz.) block cream cheese, quartered
1/2 c. (1 stick) butter, cut into tablespoons
Thinly sliced green onions, for garnish

Directions:
Directions:
In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble.

In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper. Stir until combined, then top with cream cheese and butter.

Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour.

Garnish with remaining 1/4 of cooked bacon and green onions before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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