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Zurich Dip Recipe

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This recipe for Zurich Dip is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
1 pkg. (8 oz.) sour cream
1 tsp. instant minced onion
⅛ tsp. garlic powder
1 can (3 oz.) Oscar Mayer real bacon bits
paprika
Directions:
Directions:
Combine cream cheese, sour cream, onion, and garlic; blend well. Stir in bacon bits, reserving some for garnish. Spoon into shallow 1 quart glass casserole. Bake in 350º oven for 20 minutes. Sprinkle with paprika and reserved bacon bits. Serve with fresh vegetables and crackers.
Makes 2 cups.

 

 

 

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