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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mini Cream Cheese Cakes Recipe

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This recipe for Mini Cream Cheese Cakes is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pie filling (blueberry, cherry, etc.)
1 box Nabisco vanilla wafers
3 (8 oz.) packages cream cheese
1½ c. granulated sugar
½ tsp. vanilla
dash salt
4 eggs
Directions:
Directions:
Mix together cream cheese, sugar, vanilla, salt and eggs. Place a vanilla wafer in the bottom of the foil midget. Fill half full with the cream cheese mixture. Place the filled foil midget on a cookie sheet. Bake in the oven at 350º fr 15 minutes. Cool. Top with filling of your choice. Refrigerate.
Makes 60 mini cheese cakes.
Personal Notes:
Personal Notes:
Mom made these often and were a hit for the cheesecake lovers!

 

 

 

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