"The belly rules the mind."--Spanish Proverb

Mini Cream Cheese Cakes Recipe

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This recipe for Mini Cream Cheese Cakes, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can pie filling (blueberry, cherry, etc.)
1 box Nabisco vanilla wafers
3 (8 oz.) packages cream cheese
1 c. granulated sugar
tsp. vanilla
dash salt
4 eggs

Directions:
Directions:
Mix together cream cheese, sugar, vanilla, salt and eggs. Place a vanilla wafer in the bottom of the foil midget. Fill half full with the cream cheese mixture. Place the filled foil midget on a cookie sheet. Bake in the oven at 350 fr 15 minutes. Cool. Top with filling of your choice. Refrigerate.
Makes 60 mini cheese cakes.

Personal Notes:
Personal Notes:
Mom made these often and were a hit for the cheesecake lovers!

 

 

 

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