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Watergate Cake Recipe

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This recipe for Watergate Cake is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Deluxe Duncan White Cake
1 box instant Pistachio Pudding
½ c. oil
½ c. chopped walnuts
3 eggs
1 c. club soda

Frosting:
1 box of Dream Whip ( 2 envelopes)
1¼ c. cold milk
1 box instant Pistachio Pudding

Optional:
Cherries (maraschino)
Nuts (chopped)
Coconut
Directions:
Directions:
Mix cake mix and pudding together. Add eggs, oil, club soda and nuts. Mix until blended. Beat for 4 additional minutes at medium speed. Grease and flour large bunt cake pan. Bake at 350º for 45-50 minutes. Cool for 15 minutes. Turn out onto cake plate.
To make frosting, blend milk and dream whip until peaks form. Gradually add pudding mix. Beat until fluffy. Optional: decorate with cherries, nuts and coconut.

 

 

 

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