"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Lemon Squares Recipe

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This recipe for Easy Lemon Squares, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
c. granulated sugar
c. butter, softened
c. all purpose flour

Topping:
3 large eggs
c. granulated sugar
2 tsp. grated lemon rind
⅓ c. fresh lemon juice
3 tbsp. all purpose flour
tsp. baking powder
⅛ tsp/ salt
2 tsp. powdered sugar

Directions:
Directions:
1. Preheat over to 350.
2. To prepare crust, beat 1/4 cup granulated sugar and butter at medium speed of a mixer until creamy. Spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Press into an 8 inch square baking pan. Bake at 350 for 15 minutes, cool on a wire rack.
3. To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients; beat until blended. Pour over crust. Bake at 350 for 20 minutes. Cool on rack. Sift powdered sugar over top.

Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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