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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Lemon Squares Recipe

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This recipe for Easy Lemon Squares is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¼ c. granulated sugar
¼ c. butter, softened
¾ c. all purpose flour

Topping:
3 large eggs
¾ c. granulated sugar
2 tsp. grated lemon rind
⅓ c. fresh lemon juice
3 tbsp. all purpose flour
½ tsp. baking powder
⅛ tsp/ salt
2 tsp. powdered sugar
Directions:
Directions:
1. Preheat over to 350º.
2. To prepare crust, beat 1/4 cup granulated sugar and butter at medium speed of a mixer until creamy. Spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Press into an 8 inch square baking pan. Bake at 350º for 15 minutes, cool on a wire rack.
3. To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients; beat until blended. Pour over crust. Bake at 350º for 20 minutes. Cool on rack. Sift powdered sugar over top.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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