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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) baked pastry shell or graham cracker crumb crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Sweetened condensed milk (not evaporated milk)
⅓ c. lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled
Directions:
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.
Makes one 9-inch pie.

 

 

 

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