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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Salmon Recipe

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This recipe for Grilled Salmon is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ c. soy sauce
⅓ c. brown sugar
⅓ c. water
¼ c. vegetable oil
Directions:
Directions:
-Season salmon fillets with lemon pepper, garlic powder, and salt.
-In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a --large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
-Preheat grill for medium heat.
-Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

***You can also broil fish in the oven,
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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