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Raspberry Almond Shortbread Bars Recipe

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This recipe for Raspberry Almond Shortbread Bars, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
6 tablespoons brown sugar
1 cup cold butter, cut into small cubes
1 egg
1 tsp almond extract
1 cups seedless raspberry jam
cup sliced almonds

Directions:
Directions:
Preheat oven to 350
Lightly grease a 913″ cake pan with non-stick spray. Combine the flour and brown sugar in a food processor and pulse a few times to combine. Add the butter, egg and almond extract and pulse a few times until the mixture is coarse and crumbly. Reserve about 1 1/2 cups of the crumb mixture and pour the remaining crumbs into the greased pan. Press down into an even layer and then bake for 10 minutes. Spread the jam over the top of the crust and then sprinkle with the reserved crumb mixture and sliced almonds. Return to the oven and continue baking for an additional 25 to 30 minutes or until the top is a light golden brown. Let cool on a wire rack. Cut into bars and serve.

 

 

 

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