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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buck Eyes Recipe

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This recipe for Buck Eyes is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter
1 c. butter, melted
1 tsp. vanilla extract
3 cups confectioner's sugar
½ c. flour
3 c. chocolate chips semi-sweet
Directions:
Directions:
Mix peanut butter, butter, vanilla. Add confectioner' s sugar and flour to the mixture. Roll into one inch round balls. Refrigerate for at least one hour. Melt chocolate chips. Partially dip 1 in inch balls in melted chocolate and place balls on wax paper covered on plate/pan. Store in refrigerator.
Makes 5 dozen.
Personal Notes:
Personal Notes:
This is another one of Mom's favorites to make at Christmas and was loved by all!

 

 

 

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