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Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. graham cracker crumbs
⅓ c. Hershey's cocoa
⅓ c. sugar
⅓ c. butter or margarine, melted
3 packages (8 oz. each) cream cheese, softened
1 can (14 oz.) Sweetened condensed milk (not evaporated milk)
3 eggs
2 tsp. vanilla extract
1 c. Hershey's mini chips semi-sweet chocolate, divided
1 tsp. all purpose flour
Directions:
Directions:
Heat oven to 300º. In bowl, combine graham cracker crumbs, cocoa, sugar and butter; press evenly on bottom of 9-inch springform pan. In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add eggs and vanilla; mix well. In small bowl, toss ½ cup mini chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top. Bake 1 hour. Turn oven off; allow to cool in over 1 hour. Remove from oven; cool to room temperature. Refrigerate.
Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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