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Chocolate Cream Peach Dessert Recipe

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This recipe for Chocolate Cream Peach Dessert is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) Sweetened Condensed Milk (not evaporated milk)
2 tbsp. butter or margarine
2 packages (3 oz. each) cream cheese, softened
1 tsp. vanilla extract
½ tsp. almond extract
½ c. Hershey's cocoa
2 c. (1 pt.) cold whipping cream
1 can (29 oz.) sliced peaches, well drained
1 frozen loaf pound cake (10¾ oz.) cut in 12 slices
Directions:
Directions:
In heavy saucepan blend sweetened condensed milk and butter; cook over low heat, stirring occasionally, just until butter melts. In large mixer bowl, beat cream cheese, vanilla and almond extract until fluffy. Gradually add sweetened condensed milk mixture, beating until smooth. Add cocoa; beat well. Refrigerate 5 minutes. Beat whipping cream until stiff; gradually fold into chocolate mixture. Coarsely chop peaches, reserving 5 slices for garnish; fold into chocolate mixture. Line bottom and sides of 3-qt glass serving bowl with cake slices; spoon in chocolate mixture. Refrigerate 4 to 6 hours. Garnish with peach slices. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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