1 cup walnuts 1/2 cup of shortening, butter, or margarine 1/3 cup sugar 1 tsp vanilla 1 cup sifted flour 1/2 tsp salt
Finely chop walnuts. Cream shortening and sugar thoroughly. Blend in vanilla. Sift flour with salt and add to shortening mixture. Stir in walnuts. Roll into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake 18-20 min at 350º Cool on wire rack and sprinkle with powdered sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.