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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 package (8) refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp cheddar cheese (4 oz.)( or may use Swiss or Monterey Jack Cheese instead of Cheddar Cheese)
5 eggs
¼ c. milk
½ tsp. salt
⅛ tsp. pepper
2 tbsp. grated Parmesan cheese
Directions:
Directions:
In a skillet cook sausage till browned; drain off excess fat. Separate crescent dough into 8 triangles. Place in an ungreased 12-inch pizza pan, with points toward the center. Press over bottom and up sides to from a crust; seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheddar cheese. In a bowl beat together eggs, milk, salt, and pepper. Pour into crust. Sprinkle Parmesan over all. Bake in a 375º oven for 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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