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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sugar
3/4cup butter
3/4 cup sour cream
3 egg yolks-beaten
1 1/4 cups crushed bananas
2 1/2 cups flour
1/2 tsp soda
1/2 tsp salt
2 tsp baking powder
1 cup nuts (optional)
3 eggs whites well beaten
Directions:
Directions:
cream sugar, butter and sour cream. Add beaten egg yolks, bananas and dry ingredients. Fold in nuts (if desired) and lastly fold in beaten egg whites. Grease and flour 2 layer pans or 13 x 9 cake pan. Bake 325º for 40 minutes. Frost with desired frosting.

 

 

 

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