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Ham & Cheese Baked Frittata Recipe

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This recipe for Ham & Cheese Baked Frittata, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. Crisco oil
4 c. frozen shredded potatoes (or 4 Idaho or Russet potatoes, peeled and shredded)
1 tsp. salt, divided
tsp. freshly ground black pepper
1 lb. baked ham, cut into inch cubes
12 eggs
6 tbsp. milk
tsp. Italian seasoning
2 c. (8 oz.) shredded Cheddar, Swiss or Monterey Jack cheese
1 c. chunky salsa, heated

Directions:
Directions:
Heat oven to 350.

Heat Crisco oil in 10 or 12 inch skillet on medium heat. Add potatoes. Sprinkles with teaspoon salt and pepper. Cook 8 minutes or until almost brown. Add ham. Cook 2 to 3 minutes more. Turn occasionally with spatula. Blend eggs with milk. Italian seasoning and remaining 1 teaspoon salt while potatoes are cooking. Place the potatoes into a 9"X13" casserole dish spray with non-stick cooking spray and stir the eggs into the potatoes. Bake covered at 350 for 15 minutes. Remove from oven. Sprinkle with cheese and return to the oven. Bake 15 minutes more or until cheese is melted and eggs are set. Turn over to broil and continue to cook, about 2 minutes, or until top is nicely browned. Allow to cool 10 minutes before cutting into 8 squares. Serve topped with heated salsa.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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