"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg and Sausage Bake Recipe

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This recipe for Egg and Sausage Bake, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
9 eggs
3 c. milk
1 tsp. dry mustard
1 tsp. salt, or to taste
Dash of pepper
12 slices white bread, crust removed and cubed
1 c. sharp cheddar cheese, grated
Optional: chopped green or red pepper, onion, mushrooms or other vegetables

Directions:
Directions:
Brown and drain sausage. Cool.
Beat eggs and milk; add seasonings and bread cubes. Fold in sausage and cheese.
Put in a 9X13 inch pan and refrigerate overnight. Remove from the refrigerator 1 hour before baking.
Bake at 350 for 1 hour to 1 hour 15 minutes. Cool slightly before cutting.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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