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Bob Evans Sunrise Squares Recipe

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This recipe for Bob Evans Sunrise Squares is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bob Evans Original Roll Sausage
2 slices bread, cut into ½-inch cubes
½-¾ c. diced green and red peppers
1 c. shredded sharp cheddar cheese
6 eggs
2 c. milk
½ tsp. salt
½ tsp. dry mustard
Directions:
Directions:
Preheat over to 350º. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread bread cubes in greased 11"X7" baking dish; top with sausage, peppers, and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese. Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
You can make this tasty meal ahead and refrigerate overnight before baking.

 

 

 

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