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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Flax

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf French Bread
5 room temperature eggs
3/4 C milk
1/4 tsp baking powder
1 TBSP Vanilla Extract
Cinnamon Sugar

Directions:
Directions:
Cut loaf of bread into thick slices
Combine eggs, milk, baking powder and vanilla. Pour over bread. Cover and refrigerate over night.
Bake at 450 degrees for 20-25 minutes. Sprinkle with Cinnamon sugar, syrup or powder sugar and enjoy!

Personal Notes:
Personal Notes:
Great for hunting trips or visiting family because the prep is the night before.

 

 

 

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