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Deli Roll Recipe

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This recipe for Deli Roll, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shifra Ebstein


1 Puff Pastry Dough Sheet, defrosted.
1 c. duck sauce
1/3 c. ketchup
1 tbsp mustard
1 red onion, diced.
2 packs of Pastrami
1 packs of Turkey Roll
(you can use any of your favorite cold cuts)

Saute the purple onion.
Combine the duck sauce, ketchup, and mustard.
Roll out the sheet of dough into a large rectangle. (Be sure to lengthen it, rather than widen it). You can use a little flour if it is too sticky.
Spread the sauce over the dough
Lay a row of Pastrami, a row of turkey and another row of pastrami, leaving a little room around the edges.
Roll up the deli roll
Egg it and drizzle some sesame seeds
Bake on 350 until golden

Number Of Servings:
Number Of Servings:
24 Slices




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