"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Greenbriar Bread Pudding Recipe

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This recipe for Greenbriar Bread Pudding, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carole Colannino

Category:
Category:

Ingredients:  
Ingredients:  
12 slices plain white bread, crusts on (Arnold), toasted
4 oz melted butter
6 large eggs
24 oz regular milk
8 oz heavy cream
1 cup sugar
1 cup raisins
1 or 2 tsp vanilla

Directions:
Directions:
1. Preheat oven to 350.
2. Cut toasted bread into 1-inch squares.
3. Place in bottom of 9" x 13" casserole dish and drizzle with melted butter.
4. Combine remaining ingredients in a bowl and pour over bread.
5. Bake until custard is firm, approximately 40 to 45 minutes.

 

 

 

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