This recipe for Lemon Cookie Squares, by Christie Sweigart, is from Christie Sweigarts Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crust: 1 c. softened Margarine c. powdered Sugar 2 c. Flour
Filling: 2 c. Sugar 4 tbsp. Flour 4 tbsp. Lemon Juice 4 Eggs
Mix crust ingredients until creamy. Put down in greased 9x13 pan. Pat up sides a little too. Bake 20 min at 350º. For filling: Mix remaining ingredients well. Pour over bottom layer and bake again for 25 min. Sprinkle with powdered sugar while hot. Cut into squares.
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