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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Grits Recipe

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This recipe for Slow Cooker Grits is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


2 cups uncooked stone ground grits
¼ cup heavy cream
2 T butter
1 tsp salt
½ tsp pepper
Directions:
Directions:
Stir together grits and 6 cups of water in a 5-6 quart slow cooker. Let stand 1-2 minutes allowing grits to settle to the bottom. Skim off solids using a fine wire mesh. Cover and soak overnight or 8 hours.
Cover and cook on High 2 hours. Stir halfway through. Stir in cream and remaining ingredients. For cheese grits, stir in 1 cup shredded sharp cheese and ½ cup grated parmesian cheese.

 

 

 

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