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Slow Cooker Grits Recipe

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This recipe for Slow Cooker Grits, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Martin

Category:
Category:

Ingredients:  
Ingredients:  


2 cups uncooked stone ground grits
cup heavy cream
2 T butter
1 tsp salt
tsp pepper


Directions:
Directions:
Stir together grits and 6 cups of water in a 5-6 quart slow cooker. Let stand 1-2 minutes allowing grits to settle to the bottom. Skim off solids using a fine wire mesh. Cover and soak overnight or 8 hours.
Cover and cook on High 2 hours. Stir halfway through. Stir in cream and remaining ingredients. For cheese grits, stir in 1 cup shredded sharp cheese and cup grated parmesian cheese.

 

 

 

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