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Slow Cooker Grits Recipe

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This recipe for Slow Cooker Grits, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Martin

Category:
Category:

Ingredients:  
Ingredients:  


2 cups uncooked stone ground grits
cup heavy cream
2 T butter
1 tsp salt
tsp pepper


Directions:
Directions:
Stir together grits and 6 cups of water in a 5-6 quart slow cooker. Let stand 1-2 minutes allowing grits to settle to the bottom. Skim off solids using a fine wire mesh. Cover and soak overnight or 8 hours.
Cover and cook on High 2 hours. Stir halfway through. Stir in cream and remaining ingredients. For cheese grits, stir in 1 cup shredded sharp cheese and cup grated parmesian cheese.

 

 

 

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