"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Beef Spread Recipe

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This recipe for Hot Beef Spread, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Martin

Category:
Category:

Ingredients:  
Ingredients:  


1 T. butter cup chopped green onions
2 T. Chablis 1 8 oz. cream cheese
1.2 Cup sour cream Cup Mayonnaise
1 (2 oz) jar of dried beef
cup chopped pecans


Directions:
Directions:
Microwave butter in 1 qt. casserole. Add onions. Micro Hi2 minutes.
Add wine and micro for 1 minute. Add next four ingredients and sprinkle with pecans. Micro high 4 minutes.

 

 

 

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