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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Greek Green Beans Recipe

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This recipe for Greek Green Beans is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups salt-free chicken broth
2 garlic cloves
1 ¼ lbs fresh green beans
1 tsp cornstarch
1 tbsp water
1 tbsp chopped fresh oregano
1 ¼ tablespoons fresh lemon juice
2 tsp olive oil
⅓ tsp dijon mustard
¼ tsp salt
⅛ tsp pepper
¼ cup crumbled feta cheese
Directions:
Directions:
1. Combine chicken broth and garlic cloves in a large nonstick skillet, bring to boil. Add green beans, cover, reduce heat, simmer 15 minutes until beans are crisp-tender. Drain beans in a colander, reserving ¼ cup broth mixture and 1 garlic clove, discard remaining broth and garlic clove. Return resurfaced ¼ cup broth and garlic clove to skillet, mash garlic clove with a fork.

2. Combine cornstarch and 1 tbsp water, stir until blended. Add cornstarch mixture, oregano, and next 5 ingredients to skillet, cook over medium heat 3 minutes or until mixture is slightly thick, stirring constantly.

3. Return green beans to skillet, and cook until thoroughly heated, stirring constantly. Spoon beans into a serving bowl, and sprinkle with crumbled feta cheese. Garnish with English lavender flowers if desired. Serve warm.

 

 

 

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