"The belly rules the mind."--Spanish Proverb

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
1 package Orieda hash browns
1/2 cup onion
1 can cream of chicken soup
1/2 cup green pepper
1 cup grated cheddar cheese
salt and pepper
8 oz sour cream
1/2 cup butter
1 1/2 cup crushed corn flakes with 1/4 cup melted butter

Directions:
Directions:
Mix all ingredients except cornflakes with butter. Put
in baking dish. Mix well then crush cornflakes and melt butter to mix
with cornflakes. Sprinkle on top of casserole with butter and bake at 350 for 45 minutes
or till tender.

Personal Notes:
Personal Notes:
I always made this to go with Ham at Easter time.

 

 

 

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