This recipe for Graham Cracker Goodies, by Tammy Rowsey, is from Cooking With Paula Jean,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks butter 1/2 c. sugar Graham Crackers Chopped walnuts or pecans
Place Graham Crackers on greased cookie sheet. Mix together over heat 2 sticks butter and 1/2 c. sugar until melted. Pour butter mixture over graham crackers. Sprinkle with chopped walnuts or pecans. Bake at 350º for 8 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.