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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Salad Recipe

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This recipe for Spinach Salad is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fresh spinach, washed and broken in small pieces
1 can (8 oz.) sliced water chestnuts
1/2 lb. fresh bean spouts, if desired
1/2 lb. bacon - fried crisp and crumbled

DRESSING

3/4 c. granulated sugar
1 c. vegetable oil
1/3 c. ketchup
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 small onion, grated
Directions:
Directions:
Mix all salad ingredients.

Mix dressing ingredients. Keep refrigerated. Let warm to room temperature before using.

 

 

 

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