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Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie, by , is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Kay

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch pie crust
4 Tbsp. corn starch
3/4 c. sugar
4 Tbsp. butter, melted
2 1/4 c. half and half
1 tsp. vanilla

2 Tbsp. butter, melted
1/2 tsp. nutmeg

Directions:
Directions:
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.

Preheat oven broiler to high.

Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with nutmeg. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.

Personal Notes:
Personal Notes:
Grandma Kay's famous cream pie!

 

 

 

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