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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
After Eight Bed & Breakfast

Category:
Category:

Ingredients:  
Ingredients:  
1 cup real bacon bits
¼ cup chopped onion (or 1 T Dried minced onions)
½ tsp garlic, minced
8 eggs, beaten
½ tsp salt
¼ tsp ground pepper
24 ounces thawed shredded hash browns
2 cups cheddar cheese, shredded
1½cups small curd cottage cheese
1¼ cups swiss cheese, shredded

Directions:
Directions:
Preheat oven to 350º. Spray 9 x 13 casserole dish with cooking spray.
In large bowl combine all ingredients. Pour in baking dish, tamp down evenly.
Bake uncovered for 50-60 minutes or until knife comes out clean in center.
Let stand for five minutes before serving. Cut into squares.

Can be prepared the night before and stored in the refrigerator. Set out for 30 minutes before baking.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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