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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

RAISIN FILLED COOKIES N FILLING Recipe

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This recipe for RAISIN FILLED COOKIES N FILLING is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 c. sugar
1 t. soda
1 t. baking powder
Sift together. Cut in 1 c. shortening.
Beat together 2 eggs, 4 T. milk and 1 t. vanilla.
Mix all ingredients together and roll out on board. Cut into circles.
Directions:
Directions:
Filling:
1 box raisins
¾ c. sugar
2 t. cornstarch
Cook raisins in water for 10 min. pour water off, but save. Chop up and add juice back to raisins. Add cornstarch. Cook until thick. Put filling on one circle, top with another circle. Seal with a fork. Bake at 350º for 10-12 min.
Personal Notes:
Personal Notes:
The amount of water needed to cook the raisins is not noted. I would again assume that you need to cover, or a little more, the raisins. tlh

 

 

 

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