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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Caramel Brownies Recipe

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This recipe for Chocolate Caramel Brownies is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1ST HALF

1 German Chocolate cake mix
3/4 c. (1 1/2 sticks) melted butter
1/3 c. evaporated milk
1 c. chopped pecans

2ND HALF

1 (14 oz.) package Kraft caramels
1/3 c. evaporated milk
1 6 oz bag chocolate chips
Directions:
Directions:
Mix together 1st half ingredients and put half of mixture in 13X9 pan. Bake for 6 minutes at 350º

In saucepan, cook and stir constantly 2nd half ingredients until caramels are melted. Pour over 1st layer. Sprinkle chocolate chips over this layer. Spread rest of 1st half over all. Bake for 15-18 minutes at 350º

Cool completely before cutting.

 

 

 

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