Mother's Cornbread Dressing Recipe

Tried it? Rate this Recipe:

This recipe for Mother's Cornbread Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 large pans of stale cornbread, crumbled (more or less) 8 slices white bread, dried out in oven, crumbled (more or less) 2 tbsp poultry seasoning (or to taste) (Spice Islands if you can get it) 1/2 tsp sage 1/4 tsp celery seed white pepper Add: 2 eggs, beaten pre-cooked diced celery and onions with water (1 onion and 4 or 5 stalks of celery with good tops) Add broth to moisten to desired texture Add: 2 or 3 boiled eggs, chopped sliced water chestnuts and/or toasted sliced almonds may be added

Directions:	Directions: Mix and bake in roaster or baking dish at 350 degrees for approximately 1 hour. Edges should be browned and middle should be set.

Personal Notes:	Personal Notes: This is Mother's basic dressing recipe. I always make more because we like to have it leftover and some to put in the freezer. Mother's was the best dressing I ever had.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

20W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Mother's Cornbread Dressing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: