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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spiced Fruit Compote Recipe

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This recipe for Spiced Fruit Compote is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (29 oz) sliced peaches
1 can (15 oz) apricot halves
1 tbsp whole allspice
1 to 1-1/2 tsp whole cloves
3/4 packed brown sugar
1/3 cup white vinegar
5 cinnamon sticks (3 inches)
1 can (20 oz) pineapple chunks, drained
Directions:
Directions:
Drain peaches and apricots, combine the brown sugar, vinegar and reserved juice. Add spice bag and cinnamon sticks. Bring to a boil; boil for 5 minutes. Discard spice bag and cinnamon. Add the pineapple, peaches and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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