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Porcupine meatballs Recipe

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This recipe for Porcupine meatballs, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
package ground beef
minute rice
1 can French onion soup
salt
pepper
water

Directions:
Directions:
in a bowl, put ground beef and rice together and mix together
with salt and pepper.

Roll the meat into meatballs and fry in pan till done about 15 minutes.
Add can of French onion soup with half can of water and cover till done.

Make mashed potatoes with this.

 

 

 

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